McDonalds are seen all over greater China these days. For instance in Taiwan, McDonalds has been a pioneer in introducing western fast food industry concepts, and in reshaping the local retail landscape. This retail giant has been sucessfully winning Taiwanese childrens' hearts and minds for years. McDonalds transplants its recipes and services from the USA, but also localizes to get closer to its Taiwanese customers by offering new products and services with local tastes. This strategy does not always succeed, but adaptability in other evironmental servicescape aspects have played a major role in their success. Something as simple clean bathrooms open to public use have made McDonalds' a place everyone visits. In this episode, we briefly talk about key success factors and the role of perceived Western lifestyles, localization products and services, and its challenges faced in the Taiwan and greater China markets.
Chinese fast food is found all around Greater China, normally made up of food stands that emphasize take away.
MacDonaldâs core value is not the food; itâs the service, space & ambiance.