If there is one beverage Chinese culture can be clearly linked to, it would be tea. Tea, and its related rituals, has diffused throughout the past centuries around the world. Yet into this stronghold, coffee marketers have boldly gone, and succeeded, although the results may not be exactly what was expected. Unique cultural values have created a coffee market that has special opportunities. In this show, our panel of coffee drinkers discuss the marketing strategies used over the past couple decades, the current coffee market, and future directions and opportunities.
This topic has an accompanying research show (show 10) for marketing researchers. It includes details on research methodologies and findings mentioned in this show. To view the supplement and other research related shows, register and/or sign in.
With tea and tea related products and retail locations all over the greater China region, it is hard to see how coffee products could get a foothold, not to mention thrive, as they are doing. Since the mid 1980s the Mr. Brown brand has created the ready to drink coffee market. After more than 20 years of exposure, Chinese drinking habits had moved enough to accept coffee and the onslaught of Starbucks and 85c. That early influence, however, has created a preference for sweet drinks and accompanying snacks that may not fit well with the coffee culture often emphasized by Western coffee retailers, including Starbucks.
Starbucks have a one size fits all marketing plan, 85c fits the gap by satisfying the local needs.