Breakfast is not traditionally a big part of Chinese meals, although lunches and dinners are hugely important. In this episode, Antony, James, and Clyde look at the changes in this market that has grown rapidly and is dominated by small operators and shaped by the common Chinese consumer behavior of being on the go!
Popular food types include fan tuan (rice ball), dan bing (rolled egg pancakes with onion), man tou (steamed bread), fan tuan (rice roll-ups), tang bao (soup-filled dumplings), potstickers and baozi (steamed buns stuffed with pork and vegetables), you tiao (crullers). Coffee is nowhere to be found, and coffee shops usually are not even open in the morning. In Hong Kong, however, milk coffee is very popular for breakfast.
Simplicity and frugality is the focus for breakfast in Taiwan
Traditional Chinese breakfast is limited to leftover rice boiled in water (gruel) with some toppings, such as shredded pork meat.